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Purwiyatno Hariyadi
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor
Author-ID : 276078
Number of All Documents: 27
All documents
1 2 3 4 5 6 Page: Items per page:
  found 27 articles
 
1
ISOLATION AND IDENTIFICATION OF MICROORGANISMS DURING SPONTANEOUS FERMENTATION OF MAIZE [Isolasi dan Identifikasi Mikroorganisme pada Fermentasi Spontan Jagung]
Rahmawati, .; -Hariyadi, Ratih Dewanti; Hariyadi, Purwiyatno; Fardiaz, Dedi; Richana, Nur
Jurnal Teknologi Dan Industri Pangan Vol 24, No 1 (2013): Jurnal Teknologi dan Industri Pangan page. 33
Publisher: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (575 kb) | view from original source
 
2
OptimationStudy of Processing Technology of Instant Corn Grits
., Sugiyono; Soekarto, Soewarno T; Hariyadi, Purwiyatno; Supryadi, Agus
Jurnal Teknologi Dan Industri Pangan Vol 15, No 2 (2004): Jurnal Teknologi dan Industri Pangan page. 119
Publisher: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (4,378 kb) | view from original source
 
3
Pasta Pati Jagung Putih Waxy dan Non-Waxy yang Dimodifikasi Secara Oksidasi dan Asetilasi-Oksidasi
Aini, Nur; Hariyadi, Purwiyatno
Jurnal Ilmu Pertanian Indonesia Vol 12, No 2 (2007): Jurnal Ilmu Pertanian Indonesia
Publisher: Institut Pertanian Bogor
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (204 kb) | view from original source
 
4
HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL
., Nur Aini; Hariyadi, Purwiyatno; Muchtadi, Tien R.; Andarwulan, Nuri
Jurnal Teknologi Dan Industri Pangan Vol 21, No 1 (2010): Jurnal Teknologi dan Industri Pangan page. 18
Publisher: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (341 kb) | view from original source
 
5
KOMPOSISI KIMIA BIJI DAN SIFAT FUNGSIONAL PATI GAYAM (Inocarpus edulis Forst.) 1) [Chemical Composition of Gayam ( Inocarpus edulis Forst.) Seed and Functional Properties of Its Starch]
Epriliati, Indah; Hariyadi, Purwiyatno; Apriyantono, Anton
Jurnal Teknologi Dan Industri Pangan Vol 13, No 2 (2002): Jurnal Teknologi dan Industri Pangan page. 165
Publisher: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (1,167 kb) | view from original source
 
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P-index: 2.125
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