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Ahmad Nafi
Department of Agricultural Product Technology, Jember University.
Author-ID : 327495
Number of All Documents: 5
All documents
1 Page: Items per page:
  found 5 articles
 
1
Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)
Nafi, Ahmad; Susanto, Tri; Subagio, Achmad
Jurnal Teknologi Dan Industri Pangan Vol 17, No 3 (2006): Jurnal Teknologi dan Industri Pangan page. 159
Publisher: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (402 kb) | view from original source
 
2
Sifat nutritional protein rich flour (PRF) koro pedang (Canavalia ensiformis L.)
Windrati, Wiwik Siti ( FTP Universitas Jember) ; Nafi, Ahmad; Augustine, Puspa Dewi
Jurnal AGROTEKNOLOGI Vol 4, No 1 (2010)
Publisher: Jurnal AGROTEKNOLOGI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (92 kb) | view from original source
 
3
KARAKTERISTIK BROWNIES YANG DIBUAT DARI KOMPOSIT TEPUNG GEMBOLO (Dioscorea bulbifera L.)
Windaryati, Tutik ( Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember Jln. Kalimantan 37 Kampus Tegal Boto, Jember 68121 Indonesia) ; Herlina, . ( Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember Jln. Kalimantan 37 Kampus Tegal Boto, Jember 68121 Indonesia) ; Nafi, Ahmad ( Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Jember Jln. Kalimantan 37 Kampus Tegal Boto, Jember 68121 Indonesia)
Berkala Ilmiah Pertanian (e-ISSN: 2338-8331) Vol 1, No 2: NOVEMBER page. 25-29
Publisher: Berkala Ilmiah Pertanian (e-ISSN: 2338-8331)
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (285 kb) | view from original source
 
4
Physical Properties of Gel and Edible Plastic from Whey and Tapioca In Various Ratio and pH Value
Lindriati, Triana ( Department of Agricultural Product Technology, Jember University.) ; ., Herlina ( Department of Agricultural Product Technology, Jember University.) ; Nafi, Ahmad ( Department of Agricultural Product Technology, Jember University.)
UNEJ e-Proceeding Indonesian Protein Society (IPS), International Seminar and Workshop 2014
Publisher: UNEJ e-Proceeding
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | view from original source
 
5
EVALUASI SIFAT PREBIOTIK SERAT PANGAN TIDAK LARUT AIR (STLA) TEREKSTRAK DARI TEPUNG BUAH PISANG AGUNG DAN PISANG MAS
Pratiwi, Yulita Nur; Nurhayati, Nurhayati; Nafi, Ahmad
Jurnal AGROTEKNOLOGI Vol 6, No 1 (2012) page. 29-39
Publisher: Jurnal AGROTEKNOLOGI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (205 kb) | view from original source
 
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P-index: 0.729
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