Announcement
Starting on July 4, 2018 the Indonesian Publication Index (IPI) has been acquired by the Ministry of Research Technology and Higher Education (RISTEKDIKTI) called GARUDA Garba Rujukan Digital (http://garuda.ristekdikti.go.id)
For further information email to portalgaruda@gmail.com

Thank you
Logo IPI  
Sri Raharjo
Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gajah Mada, Yogyakarta
Author-ID : 354701
Number of All Documents: 53
All documents
« Previous 1 2 3 4 5 6 7 8 9 ... 11 Next » Page: Items per page:
  found 53 articles
 
1
AKTIVITAS ANTIOKSIDAN ANTOSIANIN BERAS KETAN HITAM SELAMA FERMENTASI [Antioxidant Activity of Anthocyanin of Black Glutinous Rice During Fermentation]
Suhartatik, Nanik; Cahyanto, Muhammad Nur; Raharjo, Sri; Rahayu, Endang S.
Jurnal Teknologi Dan Industri Pangan Vol 24, No 1 (2013): Jurnal Teknologi dan Industri Pangan page. 115
Publisher: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (365 kb) | view from original source
 
2
The Role of Surfactant Micelles on the Partitioning of Antioxidant and the Oxidative Stability of Oil-in-Water Emulsion
Sibuea, Posman; Raharjo, Sri; Santoso, Umar; Noor, Zuheid
Jurnal Teknologi Dan Industri Pangan Vol 19, No 1 (2008): Jurnal Teknologi dan Industri Pangan page. 47
Publisher: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (324 kb) | view from original source
 
3
Oxidative Stability of Canarium Nut (Canarium indicum and Canarium vulgare) Oil during Storage at 30 and 40 0 C
Djarkasi, Suhartati; Raharjo, Sri; Noor, Zuheid; Sudarmadji, Slamet
Jurnal Teknologi Dan Industri Pangan Vol 19, No 2 (2008): Jurnal Teknologi dan Industri Pangan page. 113
Publisher: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (276 kb) | view from original source
 
4
KARAKTERISTIK FISIK DAN SENSORIS PRODUK HASIL RESTRUKTURISASI BUAH ALPUKAT (Persea americana Mill.) DAN MANGGA (Mangifera indica L.) SELAMA PENYIMPANAN BEKU Physical and Sensory Characteristics of Restructured Avocado (Persea americana Mill.) and Mango (M
Utama, Zaki; Raharjo, Sri
AGROSAINS Vol 15, No 2 (2002): AGROSAINS
Publisher: AGROSAINS
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (52 kb) | view from original source
 
5
The Effect of Size Reduction and Preparation Duration on The Antioxidant Activity of White Saffron (Curcuma mangga Val.)
Pujimulyani, Dwiyati ( Faculty of Agroindustry, Mercu Buana University, Yogyakarta, Indonesia) ; Raharjo, Sri ( Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia) ; Marsono, Y ( Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia) ; Santoso, Umar ( Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta, Indonesia)
Journal of Food and Pharmaceutical Sciences Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April)
Publisher: Gadjah Mada University
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (403 kb) | view from original source
 
« Previous 1 2 3 4 5 6 7 8 9 ... 11 Next »

Page: 1 of 11


Note:
The IPI Author Identifier assigns a unique number to groups of documents written by the same author via an algorithm that matches authorship based on a certain criteria. If a document cannot be confidently matched with an author identifier, it is grouped separately. In this case, you may see more than 1 entry for the same author.


Author
Profile

Published Year (after 2010)
P-index: 2.959
This Author published in these specific journal
About Indonesian Publication Index (IPI)
Statistics
Advertisement
EECSI 2016 International Conference