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Denni Kartika Sari
Universitas Sultan Ageng Tirtayasa, Banten
Author-ID : 372561
Number of All Documents: 11
All documents
1 2 3 Page: Items per page:
  found 11 articles
 
1
ULTRASONIC-ASSISTED EXTRACTION OF ANTIOXIDANT PHENOLIC COUMPOUNDS FROM EUCHEUMA COTTONII
Wardhani, Dyah Hesti ( Department of Chemical Engineering-Diponegoro University Semarang) ; Sari, Denni Kartika ( Department of Chemical Engineering-Tirtayasa University Banten) ; Prasetyaningrum, Aji ( Department of Chemical Engineering-Diponegoro University Semarang)
REAKTOR Volume 14, No. 4, OKTOBER 2013 page. 291-297
Publisher: Dept. of Chemical Engineering, Diponegoro University
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (238 kb) | view from original source
 
2
PENGARUH WAKTU DAN KECEPATAN PENGADUKAN TERHADAP EMULSI MINYAK BIJI MATAHARI (Helianthus annuus L.) DAN AIR
Sari, Denni Kartika; Lestari, Retno Sulistyo Dhamar
JURNAL INTEGRASI PROSES VOLUME 5, NOMOR 3, DESEMBER 2015
Publisher: JURNAL INTEGRASI PROSES
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (813 kb) | view from original source
 
3
PEMANFAATAN TEPUNG GEMBILI (DIOSCOREA ESCULENTA) DALAM PEMBUATAN MIE
Sari, Denni Kartika ( Universitas Sultan Ageng Tirtayasa) ; Lestari, Retno Sulistyo Dhamar ( Universitas Sultan Ageng Tirtayasa) ; Sari, Vita Duwi Kumala ( Universitas Sultan Ageng Tirtayasa) ; Umbara, Muhammad Tresna ( Universitas Sultan Ageng Tirtayasa)
Prosiding Semnastek PROSIDING SEMNASTEK 2015
Publisher: Universitas Muhammadiyah Jakarta
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | view from original source
 
4
PENGARUH KONSENTRASI H2O2 TERHADAP TINGKAT KECERAHAN PULP DENGAN BAHAN BAKU ECENG GONDOK MELALUI PROSES ORGANOSOLV
Lestari, Retno Sulistyo Dhamar; Sari, Denni Kartika
JURNAL INTEGRASI PROSES VOLUME 6, NOMOR 1, JUNI 2016
Publisher: JURNAL INTEGRASI PROSES
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (748 kb) | view from original source
 
5
THE PRODUCTION OF BREADFRUIT FLOUR: EFFECT OF HEATER TEMPERATURE TO THE DRYING RATE AND TIME OF THE BREADFRUIT
Sari, Denni Kartika ( Universitas Sultan Ageng Tirtayasa, Banten) ; Lestari, Retno Sulistyo Dhamar ( Universitas Sultan Ageng Tirtayasa, Banten)
Jurnal Bahan Alam Terbarukan Vol 6, No 1 (2017): June 2017 [Nationally Accredited] page. 20-24
Publisher: Semarang State University
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | view from original source
 
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