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Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911

Author-ID : 635690

Author profile link : portalgaruda.org?ref=author&mod=profile&id=635690

Number of All Documents: 1

Author documents on specific journal: Jurnal Teknologi Dan Industri Pangan

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1	PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA -, Rohmatussolihat ( Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911) ; Sari, Miranti Nurindah ( Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911) ; Lisdiyanti, Puspita ( Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911) ; Widyastuti, Yantyati ( Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911) ; Sukara, Endang ( Pusat Penelitian Bioteknologi-LIPI, Jl. Raya Bogor KM.46 Cibinong 16911) Jurnal Teknologi dan Industri Pangan Vol 26, No 1 (2015): Jurnal Teknologi dan Industri Pangan page. 63-71 Publisher: Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Show Abstract \| Download citation: RIS (EndNote, Reference Manager, ProCite) \| Bibtex \| view from original source

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