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Journal > Jurnal Teknologi & Industri Pertanian Indonesia > Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh

 

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Jurnal Teknologi & Industri Pertanian Indonesia
Vol 7, No 1 (2015): JTIPI April 2015
Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh
Article Info   ABSTRACT
Published date:
01 Apr 2015
 
(Characterization Of Lactit Acid Bacteria Indegenous From Jruek Drien, Aceh ProvinceABSTRACT. Jruek drien is traditional fermented Durian. The purpose of this research was to obtain Lactic acid bacteria indigenous from jruek drien for development potential probiotic. The research was conducted at Laboratory of Microbiology, Department of Biology, Faculty of Mathematic and Natural Science of Syiah Kuala University from Februari – Juny 2015. Sample was taken from Aceh Jaya Regency, Aceh Barat Regency, Aceh Barat Daya Regency, Nagan Raya Regency dan Aceh Selatan Regency. The results showed that there are 9 Lactic acid bacteria indigenous isolate from jruek drien.
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