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Journal > INDONESIAN JOURNAL OF COMMUNITY ENGAGEMENT > PENGGUNAAN FERMENTASI PAKAN KOMPLET BERBASIS HIJAUAN PAKAN DAN JERAMI UNTUK PAKAN RUMINANSIA

 

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INDONESIAN JOURNAL OF COMMUNITY ENGAGEMENT
Vol 1, No 2 (2016): INDONESIAN JOURNAL OF COMMUNITY ENGAGEMENT
PENGGUNAAN FERMENTASI PAKAN KOMPLET BERBASIS HIJAUAN PAKAN DAN JERAMI UNTUK PAKAN RUMINANSIA
Article Info   ABSTRACT
Published date:
11 Apr 2016
 
Fermented complete feed (CF) based forage-fodder and agricultural by product as feed forruminants can be implemented in the household and industrial purpose. Complete feed technology isone of alternative to solve the problems of stock and quality of feed. The nutritional value can be set bydetermine the number and type of mixture, livestock will not has an opportunity to choose so that itcan minimize residual feed, practical, and can be stored for long periods. Fermented complete feed verymuch match to be implemented in the dry season or in the emergency situation. During Merapi Volcanoeruption in 2010 was one of moment which is need CF technology. Rice straw can used for CF that can besocked during dry season, also the quality might improve (from 3—4% of crude protein content became7—8%) with addition of rice brand or other ingredients.Fermented complete feed based on rice straw, forage-fodder or agricultural by product has amultifungtion in the emergency situation, reduce disaster risk, and feed security conservation.Keywords: complete feed, ruminants, straw, agricultural by product, stock, and quality
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