Announcement
Starting on July 4, 2018 the Indonesian Publication Index (IPI) has been acquired by the Ministry of Research Technology and Higher Education (RISTEKDIKTI) called GARUDA Garba Rujukan Digital (http://garuda.ristekdikti.go.id)
For further information email to portalgaruda@gmail.com

Thank you
Logo IPI  
Journal > Sains Peternakan: Jurnal Penelitian Ilmu Peternakan > Evaluasi Dedak Padi Kukus dan Suplementasi MHA (Methionine Hidroxy Analog) terhadap Kecernaan Nutrien Ransum Domba Lokal Jantan

 

Sains Peternakan: Jurnal Penelitian Ilmu Peternakan
Vol 7, No 2 (2009): Sains Peternakan
Evaluasi Dedak Padi Kukus dan Suplementasi MHA (Methionine Hidroxy Analog) terhadap Kecernaan Nutrien Ransum Domba Lokal Jantan
Article Info   ABSTRACT
Published date:
27 Oct 2016
 
The research aimed to know the effect of rice bran steaming and MHA supplementation on the increasing of nutrient digestibility of local male sheep. This research used 12 local male sheeps with average of body weight 10.32 ± 1.02 kg. Treatment of rations were for P0 (60 % king grass + 40 % bran), P1 (60 % king grass +40 % steamed bran), P2 (60 % king grass + 40 % steamed bran + 1 g MHA). Design used in research was  Completely Randomized Design (CRD) in one-way pattern using 3 treatments. Each treatment consisted of 4 replications. Parameters observed were dry matter intake, organic matter intake, dry matter nutritive value index and organic matter nutritive value index. The result of treatment P0, P1, and P2 for dry matter intake were 960.024; 909.426; and 926.399 g/head/day respectively, organic matter intake were 825.036; 772.665; and 796.225 g/head/day, organic matter digestibility in percent were 72.424; 73.050; and 73.068, organic matter digestibility in percent were 75.989; 76.306; and 76.239, dry matter nutritive value index were 695.396; 664.392; and 677.654 g/head/day and organic matter nutritive value index were 626.894; 589.985; and 607.649 g/head/day. The variance Analysis showed that the usage of steamed rice bran and adding of MHA given non significantly effect (P>0.5) on dry matter intake, organic matter intake, dry matter digestibility, organic matter digestibility, dry matter nutritive value index, and organic matter nutritive value index. It can be concluded that the treatments did not affect variables that were measured. Keyword : local male sheep, steamed bran, MHA, digestibility
Copyrights © 2016