Announcement
Starting on July 4, 2018 the Indonesian Publication Index (IPI) has been acquired by the Ministry of Research Technology and Higher Education (RISTEKDIKTI) called GARUDA Garba Rujukan Digital (http://garuda.ristekdikti.go.id)
For further information email to portalgaruda@gmail.com

Thank you
Logo IPI  
Journal > Nusantara Bioscience > Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis)

 

Nusantara Bioscience
Vol 1, No 3 (2009): Nusantara Bioscience
Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis)
SANTOSO, URIP ( VEDCA/PPPPTK Pertanian Cianjur. Jl. Jangari Km. 14 Sukajadi – Karangtengah, Cianjur 43202, West Java, Indonesia. PO Box 138. Tel. :+92-263- 285003, Fax.: +92-263-285026)
*, SUTARNO ( Bioscience Program, School of Graduates, Sebelas Maret University, Surakarta 57126, Central Java, Indonesia)
Article Info   ABSTRACT
Published date:
15 May 2012
 
Santoso U, Sutarno. 2009. Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean(Mucuna pruriens var. utilis). Nusantara Bioscience 1: 117-122. The objectives of the research were to know the effects of koro bean(Mucuna pruriens var. utilis) present on slaughter weight and carcass of rabbits and to know the optimum dosage that resulted the bestslaughter weight and carcass. The research used Randomized Block Design whereas 25 heads of six weeks old rabbits with 450-1270 gof body weight were devided into five groups according to the body weight. Each group were treated with different treatment. Thetreatment were unpresent of M. pruriens as a control (R0) and various percentage of M. pruriens as much as 21.5%, in the ration withtreatment as follows: R1 (raw), R2 (heating), R3 (boiling), and R4 (fermentation). The parameters observed were slaughter weight,carcass weight, meat weight, bone weight, and adipose tissue weigth. The data analyzed by analysis of variance (ANOVA) followedwith Duncan’s Multiple Range Test (DMRT). The present of processed M. pruriens could increase production of slaughter weight betterthan the present of unprocessed M. pruriens. The additional of 21.5% of fermented M. pruriens resulted in the best production ofslaughter weight and carcass of rabbits.
Copyrights © 2012