Announcement
Starting on July 4, 2018 the Indonesian Publication Index (IPI) has been acquired by the Ministry of Research Technology and Higher Education (RISTEKDIKTI) called GARUDA Garba Rujukan Digital (http://garuda.ristekdikti.go.id)
For further information email to portalgaruda@gmail.com

Thank you
Logo IPI  
Journal > Jurnal Perlindungan Tanaman Indonesia > Intensitas Cemaran Jamur pada Biji Jagung Pakan Ternak Selama Periode Penyimpanan

 

Jurnal Perlindungan Tanaman Indonesia
Vol 19, No 1 (2015)
Intensitas Cemaran Jamur pada Biji Jagung Pakan Ternak Selama Periode Penyimpanan
Article Info   ABSTRACT
Published date:
28 Jul 2015
 
This research aimed to know the intensity of fungal contamination in maize grain cattle-feed during storage. Five kilogram of grain sample were collected from Klaten, Sleman, and Muntilan, then stored at CV. Ragil Jaya’s warehouse for two months. Every two weeks the water content were measured and the grain were tested using PDA and blotter methods. Incubation during isolation process were conducted for seven days at 12 hour darkness and 12 hour light. Results showed that dominant fungal contamination from Klaten, Sleman, and Muntilan wasAspergillus sp. As2 isolate with contamination intensity as much as 89% (blotter), 73% (PDA), and 44% (blotter). The results also showed that factors which influenced the intensity of fungal contamination in cattle-feed maize is the grain condition before storage such as broken grain, dirt, and insect; and not caused by the planting location.  INTISARIPenelitian ini bertujuan untuk mengetahui intensitas cemaran jamur dominan pada biji jagung yang digunakan sebagai pakan ternak selama penyimpanan. Biji jagung pakan ternak dari Klaten, Sleman, dan Muntilan sebanyak 5 kg disimpan di gudang CV. Ragil Jaya, Magelang selama 2 bulan. Pengukuran kadar air dilakukan setiap 2 minggu dan kemudian diuji dengan metode PDA dan blotter untuk mengetahui cemaran jamur pada biji jagung. Hasil penelitian ini menunjukkan bahwa dari sampel biji jagung pakan ternak yang berasal dari Klaten, Sleman, dan Muntilan, jamur cemaran yang mendominasi, yaitu Aspergillus sp. isolat As2 dengan intensitas cemaran jamur tertinggi di daerah Klaten 89% (blotter), Sleman 73% (PDA), dan Muntilan 44% (blotter). Hasil ini menunjukkan bahwa hal yang mempengaruhi intensitas cemaran jamur pada jagung pakan ternak adalah kondisi awal bahan yang disimpan yaitu ada tidaknya kerusakan, kotoran, dan serangga; bukan lokasi penanaman jagung.
Copyrights © 2015