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Journal > Jurnal Penelitian Gizi dan Makanan > KADAR ZAT GIZI BERAS DAN NASI LIMA VARITAS PADI UNGGUL

 

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Jurnal Penelitian Gizi dan Makanan
JILID 1 (1971)
KADAR ZAT GIZI BERAS DAN NASI LIMA VARITAS PADI UNGGUL
Slamet, Dewi Sabita
Enoch, Muhammad
Krisdinamurtirin, J.
Mamud, Mien K. ( Balai Penelitian Gizi Unit Semboja, Bogor)
Tarwotjo, Ignatius ( Akademi Gizi, Jakarta)
Article Info   ABSTRACT
Published date:
20 Nov 2012
 
Kadar zat gizi beras dan nasi lima varitas padi unggul (The  nutrient  contents  of  raw and cooked rice of five high-yielding varieties). The nutrient contents of five high-yielding rice varieties namely PB S (IRRI 5), PB 8 (IRRI 8), C4-63, Dcwi Ratih and Shinta, did not differ significantly, except the protein content of C4-63 which was 9%, the highest. Processing of rice by milling, pounding, and pounding followed by parboiling had little influence on the nutrient content. Cooking of rice did not cause substantial reduction of nutrient content, except vitamin Bl.
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