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Journal > Jurnal Gizi dan Pangan > KEBIASAAN DAN KUALITAS SARAPAN PADA SISWI REMAJA DI KABUPATEN BOGOR

 

Jurnal Gizi dan Pangan
Vol 7, No 2 (2012): Juli 2012
KEBIASAAN DAN KUALITAS SARAPAN PADA SISWI REMAJA DI KABUPATEN BOGOR
Article Info   ABSTRACT
Published date:
22 Oct 2013
 
ABSTRACTThe study aimed to describe breakfast habit among teenage girls of vocational high school Bogor. A cross-sectional study was conducted and was involving 68 students 14—18 years old from SMK Pelita Ciampea, Bogor District. Breakfast consumption was collected by a 7-day food records. The result showed that there were 45.6% schoolgirls having breakfast regularly. Breakfast frequency per week was associated with BMI and anaemic status (p
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