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Widya Dwi Rukmi Putri
Author-ID : 438080
Number of All Documents: 16
All documents
1 2 3 4 Page: Items per page:
  found 16 articles
 
6
Dried Mixed Culture of Lactobacillus sp and Saccharomyces cereviceae Production
Putri, Widya Dwi Rukmi; Widyaningsih, Dewanti; Ningtyas, D. W
Jurnal Teknologi Pertanian Vol 9, No 2 (2008)
Publisher: Fakultas Teknologi Pertanian Universitas Brawijaya
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (246 kb) | view from original source
 
7
Karakterisasi Kimiawi Tepung Sereal Terfermentasi oleh Bakteri Asam Laktat dan Saccharomyces Cereviceae
Putri, Widya Dwi Rukmi; Zubaidah, Elok; Saparianti, Ella; P.S., Monika Maria
Jurnal Teknologi Pertanian Vol 4, No 1 (2003)
Publisher: Fakultas Teknologi Pertanian Universitas Brawijaya
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (143 kb) | view from original source
 
8
PENGARUH KENCUR (Kaempferia galanga L.) DAN MADU KELENGKENG (Nephelium longata L.) TERHADAP KARAKTERISTIKSPICE LEATHER [IN PRESS JANUARI 2016]
Ekaristya, Florentine ( Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya) ; Putri, Widya Dwi Rukmi; Nugrahini, Nur Ida Panca
Jurnal Pangan dan Agroindustri Vol 4, No 1 (2016)
Publisher: Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (448 kb) | view from original source
 
9
KARAKTERISTIK FISIKOKIMIA TEPUNG SORGUM COKLAT UTUH (WHOLE GRAIN BROWN SORGHUM FLOUR) TERFERMENTASI RAGI TAPE [IN PRESS APRIL 2016]
Armanda, Yoga ( Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya) ; Putri, Widya Dwi Rukmi
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher: Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | PDF (380 kb) | view from original source
 
10
POTENSI TEPUNG UBI JALAR ORANYE HASIL MODIFIKASI ANNEALING SEBAGAI BAHAN BAKU MACARONI : KAJIAN PUSTAKA
Yuniarrachmah, Rosyidah ( Jurusan Teknologi Hasil Pertanian Fakultas Teknologi Pertanian Universitas Brawijaya) ; Sentiani, Wiranti Dewi; Putri, Widya Dwi Rukmi; Maligan, Jaya Mahar
Jurnal Pangan dan Agroindustri Vol 4, No 2 (2016)
Publisher: Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Brawijaya
Show Abstract | Download citation: RIS (EndNote, Reference Manager, ProCite) | Bibtex | view from original source
 
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P-index: 0.486
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